Packed everything? Then send the backpack to yourself or your companion and set off.
Eating fresh vegetables, berries or fruit straight from your own garden or balcony not only nourishes the body - it also fills you with pride and refreshes your soul!
In this three-part course, you will learn clearly and practically which activities arise in a “self-sufficient garden” over the course of the year and how the harvest can be brought through the winter as long as possible.
What was common practice in almost every rural household just a few decades ago has been replaced by convenient and time-saving shopping in the supermarket. Along with this, the knowledge about the cultivation, care, processing and storage of a natural gardening is disappearing.
The course for “mini farmers” or those who want to become one promises to answer questions such as:
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